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Welcome to our comprehensive resource on E1442 (Hydroxypropyl Distarch Phosphate)! This versatile food additive, derived from tapioca starch, is renowned for its thickening, stabilizing, and emulsifying properties. E1442 enhances the texture and stability of various products, including dairy items, sauces, and frozen foods. With excellent heat and pH stability, it ensures consistent quality in your culinary creations. Explore our site for detailed insights into E1442’s applications and benefits.
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